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Our Catering Menu
Selections
Some items found here are exclusive to this menu only as they can only be fully enjoyed fresh. What you'll find here is the pinnacle of Chef Jickee's cooking. Items must be ordered at a minimum of 24 hours in advanced. Please contact us if you need an order sooner and we will try our best to accommodate.
Appetizers
Jickee’s Signature Wings
Deep fried jumbo chicken wings battered in tempura and Jickee's signature sauce. Served with sticky rice and sweet and sour sauce
Tapioca Dumplings | Saku Sai Moo | สาคูไส้หมู
Saku Sai Moo Are Tapioca Balls Filled with Ground Pork, Sweet Radish, & Served With Fresh Salad Leaves. This Is A Great Appetizer With An Umami Flavor.
Salads
Isan Salad | ยำสลัดผัก
A chicken spring mixed salad with tomatoes, sliced jicama, sweet peppers, cucumbers, peanuts & served with an in-house Isan salad dressing
Noodles
Glass Noodle Salad | Yum Woon Sen | ยำวุ้นเส้น
Yum Woon Sen is a refreshing and spicy Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy ginger lime dressing
Stir-Fried Rice Noodles In Egg Wrap | Pad Thai Hor Kai | ผัดไทยห่อไข่
Choice of Protein, Fresh Chilies, Baby Corn, Chinese Broccoli, Thai Basil, On Top Of A Bed Of Garlic Spaghetti Noodles. (Contains Oyster Sauce, Fish Sauce, & Soy Sauce)
Stir-Fried Wide Noodle | Pad See Ew | ผัดซีอิ๊ว
Stir-Fried Wide Noodles With Egg, Marinated Protein Of Choice, & Chinese Broccoli. (Contains Oyster Sauce, Fish Sauce, & Soy Sauce)
Noodle Soups
Thai Arista Ox-Tail Noodle Soup
Jickee’s signature dish. Think of it as Pho with a Thai twist made with slices of beef, tendon, and tender ox-tail
Rice Dishes
Beef Thai Basil Stir-Fry | Pad Kra Pao | กระเพราเนื้อ
Traditionally A Spicy & Savory Dish Consisting Of Minced Beef Mixed With Basil, Thai Chili Peppers, & Cucumbers Served With A Side of White Rice & A Fried Egg.
Larb | Laab | ลาบ
A delicious mix of ground protein with fresh herbs, red onion, cucumbers, fish sauce, and served with white rice
Curry
Yellow Curry | Gang Garee | แกงเหลือง
A favorite among our customers, yellow curry, coconut cream, lemongrass, & potatoes. Served with French baguette
Steak
Thai Arista offers Crying Tiger Steak in both Central and Northern Isan Style marinades. We can only recommend those who are extremely adept to eating Thai Chili Peppers to order the Northern Isan Style. Either choice will bring you a memorable steak that you won't forget for years.
[Central] Crying Tiger Steak | Sua Rong Hai | เสือร้องไห้
Central Style Suea Rong Hai can be made with New York or Ribeye Steak. The steak is marinated for a minimum of 24 hours before being grilled and served with our famous Crying Tiger Sauce.
Seafood
Steamed Seafood | อาหารทะเล
Shrimp, squid, and live crab steamed in Thai herbs and served with in-house seafood sauce
Raw Oysters | Hoi Nang Rom Song Krueng | หอยนางรมทรงเครื่อง
Raw oysters prepared Thai Style. Topped with soy bean chili paste, original sriracha, fried onion, garlic slice, river tamarind seeds, mint, in-house seafood sauce, and lemon juice
Clay Pot Glass Noodles with Prawns | Goong Ob Woon Sen | กุ้งอบวุ้นเส้น
Glass noodles and prawns are cooked together in a clay pot with lots of ginger, garlic and pepper. It’s such a classic, with a unique flavor
