Raw oysters prepared Thai Style. Topped with soy bean chili paste, original sriracha, fried onion, garlic slice, river tamarind seeds, mint, in-house seafood sauce, and lemon juice

Glass noodles and prawns are cooked together in a clay pot with lots of ginger, garlic and pepper. It’s such a classic, with a unique flavor

A Thai & Chinese fusion dish. Bright and crunchy bean sprouts, carrying a smoky aroma and vegetal sweet flavor, stir-fried with spongy fish maw

Shrimp, squid, and live crab steamed in Thai herbs and served with in-house seafood sauce