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Deep fried jumbo chicken wings battered in tempura and Jickee’s signature sauce. Served with sticky rice and sweet and sour sauce
A chicken spring mixed salad with tomatoes, sliced jicama, sweet peppers, cucumbers, peanuts & served with an in-house Isan salad dressing
Our Central Style Papaya Salad Is Made By Hand In A Traditional Krok Consisting Of Shredded Papaya, Carrots, Cherry Tomatoes, Green Beans, Dried Shrimp, Peanuts, & An In-House Tamarind Sauce.
Saku Sai Moo Are Tapioca Balls Filled with Ground Pork, Sweet Radish, & Served With Fresh Salad Leaves. This Is A Great Appetizer With An Umami Flavor.
Central Style Suea Rong Hai can be made with New York or Ribeye Steak. The steak is marinated for a minimum of 24 hours before being grilled and served with our famous Crying Tiger Sauce.
Isan Style Suea Rong Hai can be made with New York or Ribeye Steak. This much spicier version is marinated for a minimum of 24 hours before being grilled and served with our famous Crying Tiger Sauce.
Traditionally A Spicy & Savory Dish Consisting Of Minced Beef Mixed With Basil, Thai Chili Peppers, & Cucumbers Served With A Side of White Rice & A Fried Egg.
Choice of protein mixed with green curry paste, kaffir lime leaves, red bell peppers, pea eggplants, & coconut cream. Served with a French baguette.
Choice of Protein, Fresh Chilies, Baby Corn, Chinese Broccoli, Thai Basil, On Top Of A Bed Of Garlic Spaghetti Noodles. (Contains Oyster Sauce, Fish Sauce, & Soy Sauce)
Choice of Protein, Fresh Chilies, Baby Corn, Chinese Broccoli, Thai Basil, On Top Of A Bed Of Garlic Spaghetti Noodles. (Contains Oyster Sauce)
